Supper Club | Colors of Food | 2023.2
On October 21, Colors of Food Supper Club took place in our Beletage. Supper Club is a one-time, often at home but also other special locations. In this case at winery Müller-Catoir.
Pairing the autumn atmosphere we created a five-course menu, inspired by asian, oriental and french cuisine.
Menu and Wine Pairing:
Beetroot-wasabi terrine with smoked eel and hazelnut
2022 Neustadt "V" Riesling | VDP. Ortswein dry
Shiitake-dashi with mushroom-tofu-cabbage-wantan
2021 Herrenletten Weissburgunder | VDP. Erste Lage dry
Cod with curry pumpkin puree, pickled pumpkin, spinat emulsion, lotus root and miso beurre blanc
2020 Haardt Scheurebe | VDP. Ortswein dry
Braised beef shoulder with Ras-El-Hanout jus, cauliflower puree, roasted cauliflower, promegranate and vanilla carrots
2021 Neustadt "V" Spätburgunder | VDP. Ortswein dry
Cheesecake Brûlée with pumpkin spice ice cream, Amarettini crumble und blueberry compote
2022 Gimmeldingen Riesling Kabinett | VDP Ortswein fruity sweet
Initiator and organizer:
Musical accompaniment:
Heiko Duffner (guitar)
